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La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...

Capirotada Tradicional Mexican pastries are a universe full of contrasts, blending pre-Hispanic ingredients like corn and piloncillo with...

Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...

Chef Yerika Muñoz will join Chef and Owner Anna Zamora at Zona Rosa in San Jose. 📍SJ Pink Zone | 5:30–9PM 👩🍳 Guest chef @chefyerika...

Crunchy Coffee Dessert with Peanuts and Creamy Chocolate by Chef Yerika Muñoz Coffee and chocolate have long been one of the most...

As a chef, it is an honor to participate in this incredible initiative with Zona Rosa and its talented Chef and Owner, Anna Zamora....

Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...

El ají amarillo se distingue por su sabor único, que es una combinación de picante suave, dulzura y un toque frutal At the heart of...

Chef Yerika at the Mexican Consulate in San Jose, CA Today, March 8th, International Women's Day, I had the honor of participating in a...

Ceviche Vegetariano con Jamaica Ceviche is an emblematic dish of Latin American cuisine, with roots in the pre-Columbian cultures of Peru...

This dish is an evolution of traditional recipes that combined chiles with cream and cheese. A Traditional Dish with a Modern Twist Rajas...

Existen varias variedades de ajo, cada una con características particulares en sabor, tamaño y uso A UNIVERSAL INGREDIENT WITH ITS OWN...

It is important to choose the right knife for each technique and task. Selecting the appropriate one makes a difference in precision and...

The marinated meat is evenly threaded onto the vertical spit, allowing the heat to circulate consistently and for each layer to cook...

Every time I prepare causa limeña, I feel like I am paying homage to the tradition and ingenuity of our Peruvian cuisine. From the...

From soaking the tapioca, which guarantees its perfect cooking, to adding the vanilla that gives it an enchanting aroma, every detail...

Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...

This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...