Culture & Tradition

Explore the rich cultural heritage that underpins Mexican gastronomy with Chef Yerika. In this section, you’ll find articles about traditional Mexican festivals, regional cuisines, and the history behind the most iconic dishes. It’s an invitation to discover how culture and tradition are reflected in every flavor

Peruvian rocoto peppers—fresh red and orange Andean chiles with black seeds—perfect for stuffed rocoto, chupes, adobos, and spicy Peruvian sauces

The rocoto chili pepper: spicy with an Arequipa soul and Andean character

Rocoto peruano: ají andino para rocoto relleno, chupes y adobos The rocoto pepper isn't just "another hot pepper": it's pure Andean character. Fleshy, juicy, and with a heat that awakens without being harsh, it has a fruity aroma that captivates when roasted or charred. In Peru, and especially in Arequipa , it's part of our collective memory: moist stuffed rocoto peppers , comforting stews , generous marinades , and sauces that bring life to the table. If you treat it w

CULTURE & TRADITION

Chef Yerika

Nov 14, 20255 min read

THURSDAY'S RECIPE: Marigold Mole with Confit Pork, Vegetables and Pumpkin Puree

A creation to honor the Day of the Dead: tradition, color, and the Mexican soul The Day of the Dead is one of the most poetic celebrations in the world. It's not about mourning absence, but about celebrating the presence of those who live on in our memories. In Mexican kitchens, the fire is lit early: chilies are roasted, seeds are ground, bread is baked, and the air is filled with marigolds and nostalgia. This dish is born from that essence. The Cempasúchil Mole is a contem

RECIPE CORNER

Chef Yerika

Oct 30, 20254 min read