Protagonists of Flavor

Ají panca: the foundation of Peruvian adobos and anticuchos Sweet and smoky, with a gentle heat and a deep color: ají panca is the all-rounder of Peruvian cuisine for marinades, grilling, and stews with character that won't burn your palate. In this guide, I'll tell you about its origin , flavor profile , how to prepare it (fresh, dried, or as a paste), what dishes to use it in , and chef's tricks to make it your go-to sauce. Aji panca is the dried, ripe fruit of Caps

Rocoto peruano: ají andino para rocoto relleno, chupes y adobos The rocoto pepper isn't just "another hot pepper": it's pure Andean character. Fleshy, juicy, and with a heat that awakens without being harsh, it has a fruity aroma that captivates when roasted or charred. In Peru, and especially in Arequipa , it's part of our collective memory: moist stuffed rocoto peppers , comforting stews , generous marinades , and sauces that bring life to the table. If you treat it w

A creation to honor the Day of the Dead: tradition, color, and the Mexican soul The Day of the Dead is one of the most poetic celebrations in the world. It's not about mourning absence, but about celebrating the presence of those who live on in our memories. In Mexican kitchens, the fire is lit early: chilies are roasted, seeds are ground, bread is baked, and the air is filled with marigolds and nostalgia. This dish is born from that essence. The Cempasúchil Mole is a contem

Pan de Muerto, an emblem of Mexican gastronomy and a symbol of life, death, and remembrance. A tradition that unites aroma, technique, and emotion in every bite Every fall, as the air is filled with marigolds and copal, one of the most symbolic preparations of Mexican cuisine begins in homes and bakeries across Mexico: Bread of the Dead . More than a recipe, it is a tangible representation of the relationship Mexicans have with death, a celebration that honors life through fl

De Puebla a Oaxaca (y más allá): historia, usos, maridajes y 7 recetas rápidas para tu mesa Mole is Mexico in a casserole dish: complex,...

From agave fire to your plate: mezcal-glazed pork tenderloin, a tribute to Mexican cuisine Sweet, smoky, and full of character, mezcal...

El huacatay es una pieza clave en la identidad de platos icónicos de la cocina andina At the heart of Andean cuisine are herbs that tell...

Poblano chalupas: small crispy delights bathed in red or green sauce, topped with shredded meat and fresh onion over a lard-fried...

Tasting menu presentation on FlavorFulz edible spoons with Chef Yerika Today, actual change is also measured in commitment: to the...

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...

El ají amarillo se distingue por su sabor único, que es una combinación de picante suave, dulzura y un toque frutal At the heart of...

Existen varias variedades de ajo, cada una con características particulares en sabor, tamaño y uso A UNIVERSAL INGREDIENT WITH ITS OWN...

The marinated meat is evenly threaded onto the vertical spit, allowing the heat to circulate consistently and for each layer to cook...

Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...

Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....

Lemon is much more than an ingredient in Mexican cuisine; it is a true protagonist of flavor that connects generations and celebrates...

Trabajar con chile ancho no es solo una cuestión de técnica, es un acto de amor hacia la cocina mexicana. Known as the soul of many...

Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...

Aguacates frescos en un mercado tradicional mexicano Today I would like to share with you the magic of one of the most iconic ingredients...