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El huacatay es una pieza clave en la identidad de platos icónicos de la cocina andina At the heart of Andean cuisine are herbs that tell...

Pork in adobo, a traditional Mexican chili-based sauce made with dried chiles, garlic, and spices. A dish with character, memory, and a...

Juicy shrimp wrapped in bacon, filled with cream cheese, and drizzled with a silky green mole sauce alongside sautéed vegetables A recipe...

Chicken Fajitas with Rich Marinade Ask ChatGPT Some dishes need no introduction because their aroma precedes them. Crispy over the fire,...

Chocolate Flan: A silky and elegant take on the timeless classic Flan is one of those desserts that spans generations. It's a staple of...

MUNDO EJECUTIVO ISSUE 558 – JULY 2025 – CHEF YERIKA MUÑOZ Renowned international chef Yerika Muñoz , a specialist in Mexican and Peruvian...

Poblano chalupas: small crispy delights bathed in red or green sauce, topped with shredded meat and fresh onion over a lard-fried...

A Southern feast with a Latin soul: smoky, creamy, and perfectly sweet Some dishes are born from tradition, and others become new customs...

Chef Yerika Muñoz proudly representing the elegance, dedication, and roots of Mexican cuisine. San José, California. June 23rd, 2025....

From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...

Chicken, grilled steak, sautéed vegetables, and the whole heart of Mexican cuisine served in an experience of fire, color, and flavor...

A spiced version of the Cordoban classic with hints of cumin, confit garlic, and almonds Salmorejo is one of the most iconic dishes of...

Tasting menu presentation on FlavorFulz edible spoons with Chef Yerika Today, actual change is also measured in commitment: to the...

A contemporary reinterpretation of Spanish tapas, elevated to the realm of gourmet cuisine This croquette combines crunchy, melting...

Crispy, vibrant, and full of identity: Jalea is the coastal celebration served on a plate On the Peruvian coast, the sea isn't just...

A sensory journey into the kitchens of 18th-century Alta California The cuisine of the Alta California missions is a silent fusion of two...

A visit to Mission San Miguel Arcángel is a journey into the past: Franciscan heritage, Indigenous presence, and culinary traces that...

Elegance in a single bite: intense, creamy, and with a Latin American touch Chocolate truffles are a symbol of sophistication and...

From Mole poblano to tequila with sangrita, this Cinco de Mayo, rediscover the aromas, colors, and flavors that make México a kind of...

Buttermilk-marinated thighs, spicy cayenne glaze, and pickles on toasted buns Nashville-style fried chicken is more than a dish: it's a...