Culinary Techniques & Tips

Ají panca: the foundation of Peruvian adobos and anticuchos Sweet and smoky, with a gentle heat and a deep color: ají panca is the all-rounder of Peruvian cuisine for marinades, grilling, and stews with character that won't burn your palate. In this guide, I'll tell you about its origin , flavor profile , how to prepare it (fresh, dried, or as a paste), what dishes to use it in , and chef's tricks to make it your go-to sauce. Aji panca is the dried, ripe fruit of Caps

Pan de Muerto, an emblem of Mexican gastronomy and a symbol of life, death, and remembrance. A tradition that unites aroma, technique, and emotion in every bite Every fall, as the air is filled with marigolds and copal, one of the most symbolic preparations of Mexican cuisine begins in homes and bakeries across Mexico: Bread of the Dead . More than a recipe, it is a tangible representation of the relationship Mexicans have with death, a celebration that honors life through fl

De Puebla a Oaxaca (y más allá): historia, usos, maridajes y 7 recetas rápidas para tu mesa Mole is Mexico in a casserole dish: complex,...

From agave fire to your plate: mezcal-glazed pork tenderloin, a tribute to Mexican cuisine Sweet, smoky, and full of character, mezcal...

Tlapique de pescado at the vibrant Xochimilco market. Image courtesy of HuachinangoALaVeracruzana Among Mexico's diverse culinary riches,...

It is important to choose the right knife for each technique and task. Selecting the appropriate one makes a difference in precision and...

The marinated meat is evenly threaded onto the vertical spit, allowing the heat to circulate consistently and for each layer to cook...

Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...

While pulque is one of the most iconic fermented drinks, there are many other preparations where fermentation plays a crucial role....

Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...

Ancient cultures discovered that cooking over low heat for an extended period allowed tough meats to soften and deeper flavors to be...

Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...

Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....

Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....

Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...

Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...

Masa de maíz nixtamalizada en una olla de barro. Cocina Precolombina Mexicana. Today I invite you to a fascinating journey into the roots...

Tatemar Chiles: El Secreto del Sabor Auténtico Mexicano In Mexican cuisine, searing a chile is an essential technique that not only...