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The Art of Slow Cooking: Benefits and Traditional Recipes
Ancient cultures discovered that cooking over low heat for an extended period allowed tough meats to soften and deeper flavors to be...
Chef Yerika
Jan 204 min read
Tamales: An Ancient Tradition Full of Flavors and Culture
Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...
Chef Yerika
Jan 194 min read
The Art of Making Blue Corn Tortillas: A Step-by-Step Guide
Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....
Chef Yerika
Jan 193 min read
Recipes for a Romantic Valentine's Dinner by Chef Yerika Muñoz
Cooking for someone special is an act of love, and these recipes are designed to make every bite a magical moment. Recipes for a Romantic...
Chef Yerika
Jan 143 min read
Manchego Cheese and Serrano Ham Croquettes: A Recipe with Family History and Unforgettable Flavor
Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...
Chef Yerika
Jan 124 min read
The secrets to preparing perfectly balanced Mexican sauces
Achieving a perfectly balanced Mexican salsa is not just a matter of technique; it's an art that celebrates the richness of our culture....
Chef Yerika
Jan 113 min read
The Essential Role of Lemon in Mexican Cuisine: An Indispensable Protagonist
Lemon is much more than an ingredient in Mexican cuisine; it is a true protagonist of flavor that connects generations and celebrates...
Chef Yerika
Jan 103 min read
Ancho Chile: Techniques, Tips and Recipes
Trabajar con chile ancho no es solo una cuestión de técnica, es un acto de amor hacia la cocina mexicana. Known as the soul of many...
Chef Yerika
Jan 104 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 103 min read
How to Seare, Peel and Prepare Chiles Like a Pro: Mastering the Essentials in the Kitchen
Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...
Chef Yerika
Jan 24 min read
Exploring the Legacy and Flavor of Mexican Grain
La versatilidad del maíz lo convierte en el ingrediente estrella de la cocina mexicana Today I want to pay tribute to the ingredient that...
Chef Yerika
Dec 26, 20244 min read
Avocado, a Mexican Treasure. Protagonists of Flavor.
Aguacates frescos en un mercado tradicional mexicano Today I would like to share with you the magic of one of the most iconic ingredients...
Chef Yerika
Dec 24, 20243 min read
Mole Coloradito: A Culinary Journey to Oaxaca on Zazil
Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...
Chef Yerika
Dec 23, 20243 min read
Techniques for Roasting Nopales without Bitterness: Secrets of Mexican Cuisine
Asar nopales no es solo una técnica, es un homenaje a la riqueza y versatilidad de la cocina mexicana. Nopales are one of the most...
Chef Yerika
Dec 23, 20244 min read
Poisoned Tacos (Tacos envenenados): A Culinary Journey to Zacatecas
Tacos Envenenados: El Picante Encanto de Zacatecas At Zazil, Santana Row , we seek to take our guests on a journey through the...
Chef Yerika
Dec 20, 20243 min read
Tacos Gobernador: A Culinary Journey to the Coasts of Mazatlán
Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...
Chef Yerika
Dec 14, 20243 min read
Mexican Chili as a Symbol of Our Culture
El chile es originario de América, y su historia se remonta a más de 7,000 años Thank you for reading! Today I invite you on a sensorial...
Chef Yerika
Dec 9, 20243 min read
The Art of Working with Pasilla Chile: Culinary Techniques and Secrets
El chile pasilla, cuyo nombre significa "pasa pequeña" en español, recibe este nombre por su apariencia arrugada y su color oscuro...
Chef Yerika
Dec 2, 20244 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Dec 1, 20243 min read
Pre-Columbian Mexican Cuisine. Protagonists of Flavor.
Masa de maíz nixtamalizada en una olla de barro. Cocina Precolombina Mexicana. Today I invite you to a fascinating journey into the roots...
Chef Yerika
Nov 30, 20244 min read
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