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THURSDAY'S RECIPE: Lime Soup – An Aromatic Tradition from Mérida, Yucatán
Hay platos que no solo alimentan: también cuentan una historia. La sopa de lima es uno de ellos. In the kitchens of Yucatán, this dish...
Chef Yerika
Apr 243 min read


Easter: Between the Rabbit, the Cornfield, and the Table that Unites Us
A reflection on tradition, land, and shared spirituality on a day of reunion and harmony Easter Sunday in the United States is a...
Chef Yerika
Apr 204 min read


The Banana Leaf: The Natural Container That Defines Flavors
Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...
Chef Yerika
Mar 114 min read


Fermentation Techniques in Mexican Cuisine: Beyond Pulque
While pulque is one of the most iconic fermented drinks, there are many other preparations where fermentation plays a crucial role....
Chef Yerika
Feb 43 min read
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