Mexican tamales, freshly steamed and wrapped in corn husks, served with red and green salsa A tradition that brings together: soft dough, flavorful fillings, and patient steaming. Basic recipe + sauces, variations, and tips from Chef Yerika. On February 2nd, we celebrate Candlemas , and, as tradition dictates, those who find the baby Jesus figurine in the Rosca de Reyes (Three Kings' Bread) are responsible for providing tamales. Here's a professional-grade recipe for moist,