Fresh strawberries, light pistachio cream, and a toasted crumble that adds texture and depth Texture, contrast and elegance in a seasonal dessert. Every Thursday is an invitation to focus on an ingredient and understand it from both a technical and sensory perspective. Today, we celebrate the pistachio , a nut with a history spanning millennia, which has been a star in Mediterranean and Middle Eastern pastry-making for its aromatic depth and natural elegance. Its deep green c