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Huacatay: Peruvian “black basil” and its role in Andean cuisine
El huacatay es una pieza clave en la identidad de platos icónicos de la cocina andina At the heart of Andean cuisine are herbs that tell...
Chef Yerika
Aug 133 min read


Easter: Between the Rabbit, the Cornfield, and the Table that Unites Us
A reflection on tradition, land, and shared spirituality on a day of reunion and harmony Easter Sunday in the United States is a...
Chef Yerika
Apr 204 min read


Tacos al Pastor: The Best Dish in the World! 🇲🇽
A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...
Chef Yerika
Apr 73 min read


Tamales: An Ancient Tradition Full of Flavors and Culture
Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...
Chef Yerika
Jan 194 min read


The Essential Role of Lemon in Mexican Cuisine: An Indispensable Protagonist
Lemon is much more than an ingredient in Mexican cuisine; it is a true protagonist of flavor that connects generations and celebrates...
Chef Yerika
Jan 103 min read
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