Tamal de Maíz Cacahuazintle topped with Peruvian Seco Norteño beef cheeks, a fine dining fusion of Mexican and Peruvian culinary traditions by Chef Yerika. The encounter between Mexico's ancestral corn and the Creole cuisine of northern Peru. There are ingredients capable of telling the story of an entire country. Corn is one of them. From the cacahuazintle corn fields that have fed generations of Mexicans to the slow-cooked stews that are part of the Peruvian culinary identi

Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...