A creation to honor the Day of the Dead: tradition, color, and the Mexican soul The Day of the Dead is one of the most poetic celebrations in the world. It's not about mourning absence, but about celebrating the presence of those who live on in our memories. In Mexican kitchens, the fire is lit early: chilies are roasted, seeds are ground, bread is baked, and the air is filled with marigolds and nostalgia. This dish is born from that essence. The Cempasúchil Mole is a contem

A sensory journey into the kitchens of 18th-century Alta California The cuisine of the Alta California missions is a silent fusion of two...

Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...

La cultura mexicana es un caleidoscopio de tradiciones, historia y expresiones artísticas. Welcome! I am Chef Yerika Muñoz, and today, in...