Where the Peruvian Pacific meets the ancestral heart of Mexico Grilled anticucho-style octopus served over a traditional blue corn tetela with Oaxaca cheese, huacatay sauce, and fresh nopal salad, showcasing a refined fusion of Peruvian and Mexican cuisine. Some recipes originate from a specific region. Others are born from a journey. This creation by Chef Yerika is precisely that: a culinary journey that unites two cultures that share fire, corn, chilies and a deep connectio

Where the Andes meet Mexico, slow braised short rib, ají panca, chile pasilla, smoke, fire, and Latin American soul. Latin American fusion with an Andean soul and Mexican roots This dish represents the natural connection between two culinary worlds deeply linked by history, corn, fire and tradition: Peruvian Andean cuisine and ancestral Mexican cuisine. The slow braising technique is reminiscent of traditional Mexican stews cooked in clay pots, while the use of ají panca, chi