Epazote: one of Mexico's oldest and most distinctive culinary herbs When we think of the flavors that define Mexican cuisine, ingredients like corn, chilies, beans, and cacao usually take center stage. However, hidden among these culinary giants is an herb that has been a staple in Mexican cooking for centuries: epazote. Its aroma is unmistakable. Its flavor is unlike any other culinary herb. And although it has been part of Mexico's culinary identity since ancient times, it

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...