A classic dish from Mexican Lent cuisine: Veracruz-style fish cooked in a tomato sauce with olives, capers, and aromatic herbs that create a perfect balance of acidity, salinity, and freshness During Lent, many Latin American kitchens turn their attention to the sea. Fish becomes the star of recipes that combine freshness, history, and a balance of flavors. One of the most representative dishes of this tradition is Veracruz-style fish , a preparation deeply rooted in the cui