Where the Peruvian Pacific meets the ancestral heart of Mexico Grilled anticucho-style octopus served over a traditional blue corn tetela with Oaxaca cheese, huacatay sauce, and fresh nopal salad, showcasing a refined fusion of Peruvian and Mexican cuisine. Some recipes originate from a specific region. Others are born from a journey. This creation by Chef Yerika is precisely that: a culinary journey that unites two cultures that share fire, corn, chilies and a deep connectio

El huacatay es una pieza clave en la identidad de platos icónicos de la cocina andina At the heart of Andean cuisine are herbs that tell...