Cochinita croquettes served over a bed of crispy potatoes on an elegant rectangular plate A meeting between Yucatecan tradition and classical technique. Some recipes are born from the natural fusion of cuisines. Cochinita pibil, with its aromatic depth and melt-in-your-mouth texture, is one of those dishes that invites reinterpretation. On the other hand, the croquette, a jewel of European cuisine, represents patience, technique, and balance. Combining these two flavors isn't

Chef Yerika en Chat GPT (OpenAI) San José, California (Silicon Valley) She is the first Mexican chef to bring her culinary expertise into...

Food containers made from banana leaves. Eco-friendly product packaging concept. Since pre-Hispanic times, the banana leaf has been an...