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A sincere thank you from Chef Yerika Muñoz
Chef Yerika Muñoz proudly representing the elegance, dedication, and roots of Mexican cuisine. San José, California. June 23rd, 2025....
Chef Yerika
Jun 23, 20252 min read
THURSDAY'S RECIPE: Peruvian Jelly. Fried Seafood with Creole Pride
Crispy, vibrant, and full of identity: Jalea is the coastal celebration served on a plate On the Peruvian coast, the sea isn't just...
Chef Yerika
May 22, 20253 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 10, 20253 min read
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