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From Knoxville to New York-Connecticut: new challenges, the same passion for cooking.
Chef Yerika Muñoz closes a meaningful professional chapter in Knoxville, Tennessee, and begins an exciting new journey in New York and Connecticut, bringing the same passion for Latin American cuisine to a new culinary project.
Chef Yerika
Sep 102 min read


A taste of Mexico at the Consulate for all women fighters and workers
Chef Yerika at the Mexican Consulate in San Jose, CA Today, March 8th, International Women's Day, I had the honor of participating in a...
Chef Yerika
Mar 8, 20251 min read
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