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Sopes, Memelas, Picadita, Chalupas… What's the difference? A guide to savoring the diversity of Mexican snacks
Poblano chalupas: small crispy delights bathed in red or green sauce, topped with shredded meat and fresh onion over a lard-fried...
Chef Yerika
Jul 93 min read


THURSDAY'S RECIPE: Garnacha de Oaxaca: A Treasure from the Isthmus in Every Bite
La Garnacha oaxaqueña es una receta llena de sabor, tradición y técnica mexicana explicada paso a paso para que la disfrutes en casa....
Chef Yerika
Apr 33 min read
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