A Taste of Mexico in Knoxville: Chef Yerika on Living East Tennessee ✨ Celebrating Mexican Culture 🇲🇽 It was a true honor to have...

As a chef, it is an honor to participate in this incredible initiative with Zona Rosa and its talented Chef and Owner, Anna Zamora....

Tacos Árabes from Puebla: The Fusion of Middle Eastern and Mexican Cuisine You might imagine many Arabs eating these tacos in the distant...

Chef Yerika at the Mexican Consulate in San Jose, CA Today, March 8th, International Women's Day, I had the honor of participating in a...

This dish is an evolution of traditional recipes that combined chiles with cream and cheese. A Traditional Dish with a Modern Twist Rajas...

The marinated meat is evenly threaded onto the vertical spit, allowing the heat to circulate consistently and for each layer to cook...