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Sopes, Memelas, Picadita, Chalupas… What's the difference? A guide to savoring the diversity of Mexican snacks
Poblano chalupas: small crispy delights bathed in red or green sauce, topped with shredded meat and fresh onion over a lard-fried...
Chef Yerika
Jul 93 min read
THE SURPRISE RECIPE: Bricklayer's Cake: Tradition, Flavor, and Technique in One Bite
Photo by El Siglo de Durango , in Aguascalientes they prepare the so-called tortas de albañil . There are dishes born of luxury, and...
Chef Yerika
Mar 233 min read
Gazpacho Moreliano: A Journey of Flavors from Michoacán
Gazpacho Moreliano: La Esencia de Morelia en Zazil - Fotografía cortesía del Gobierno de México. As Executive Chef at Santana Row, San...
Chef Yerika
Jul 30, 20243 min read
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