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THURSDAY'S RECIPE: CHEF YERIKA-STYLE PORK IN ADOBO
Pork in adobo, a traditional Mexican chili-based sauce made with dried chiles, garlic, and spices. A dish with character, memory, and a...
Chef Yerika
Aug 74 min read


THURSDAY'S RECIPE: Shrimp with Green Mole and Bacon. Tradition and Boldness in One Bite.
Juicy shrimp wrapped in bacon, filled with cream cheese, and drizzled with a silky green mole sauce alongside sautéed vegetables A recipe...
Chef Yerika
Jul 313 min read
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