Tacos al pastor made with pork marinated in chiles and achiote, cooked until lightly caramelized and served on warm corn tortillas with fresh pineapple, onion, cilantro, and lime. To speak of tacos al pastor is to speak of one of the most recognizable flavors of Mexican cuisine. It's a dish that combines tradition, technique, and a blend of ingredients that, when prepared correctly, achieve a near-perfect balance of acidity, sweetness, spices, and smokiness. Its origins are d

From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...