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THURSDAY'S RECIPE: Corn, broth and fire
Clear White Corn Soup with Herbs and Vegetables, a Dish That Speaks of Origin When the flavor doesn't need explaining. In Latin America, luxury has not always been about abundance. Often, it has been about clarity . Before complex sauces, before long stews, even before protein as the centrepiece of the dish, there was broth . Broth is the first gesture of hospitality. Broth as a way to nourish without imposing. Broth is a common language between cultures. This dish was born f
Chef Yerika
6 days ago3 min read


Andean Eggs on a Potato Arepa with Huancaína Sauce and Asparagus with Achiote
Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...
Chef Yerika
Apr 17, 20252 min read
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