traditional mexican food

Tacos al pastor with pork marinated in achiote and chiles, served on corn tortillas with pineapple, onion, and cilantro, a traditional Mexican street food recipe.

thursday's recipe: tacos al pastor. history, technique and balance of flavor.

Tacos al pastor made with pork marinated in chiles and achiote, cooked until lightly caramelized and served on warm corn tortillas with fresh pineapple, onion, cilantro, and lime. To speak of tacos al pastor is to speak of one of the most recognizable flavors of Mexican cuisine. It's a dish that combines tradition, technique, and a blend of ingredients that, when prepared correctly, achieve a near-perfect balance of acidity, sweetness, spices, and smokiness. Its origins are d

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Chef Yerika

4 days ago3 min read

Pescado a la veracruzana servido con salsa de jitomate, aceitunas y alcaparras, una receta tradicional mexicana de Cuaresma preparada con filete de pescado blanco.

Veracruz-style fish: a Lenten tradition in Mexican cuisine

A classic dish from Mexican Lent cuisine: Veracruz-style fish cooked in a tomato sauce with olives, capers, and aromatic herbs that create a perfect balance of acidity, salinity, and freshness During Lent, many Latin American kitchens turn their attention to the sea. Fish becomes the star of recipes that combine freshness, history, and a balance of flavors. One of the most representative dishes of this tradition is Veracruz-style fish , a preparation deeply rooted in the cui

Chef Yerika

Apr 23 min read