Cochinita croquettes served over a bed of crispy potatoes on an elegant rectangular plate A meeting between Yucatecan tradition and classical technique. Some recipes are born from the natural fusion of cuisines. Cochinita pibil, with its aromatic depth and melt-in-your-mouth texture, is one of those dishes that invites reinterpretation. On the other hand, the croquette, a jewel of European cuisine, represents patience, technique, and balance. Combining these two flavors isn't

Hay platos que no solo alimentan: también cuentan una historia. La sopa de lima es uno de ellos. In the kitchens of Yucatán, this dish...

Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...