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Recipe Corner
Discover a curated selection of Chef Yerika’s favorite recipes, ranging from traditional Mexican dishes to innovative fusion creations. This section features step-by-step guides, cooking tips, and adaptations to suit different dietary needs.


Barbecue Pork Buns: A Mexican-Asian Fusion by Chef Yerika Muñoz
Barbacoa Pork Buns: Una Fusión de Sabores que Sorprende In my career as a Chef, I have always found it fascinating how culinary...
Chef Yerika
Nov 1, 20244 min read


Pescado Zarandeado: The Smoky Flavor of the Mexican Pacific
Sabores del Pacífico: Pescado Zarandeado a la Parrilla The term "zarandeado" comes from the Spanish verb zarandear , meaning to shake...
Chef Yerika
Sep 27, 20243 min read


Gazpacho Moreliano: A Journey of Flavors from Michoacán
Gazpacho Moreliano: La Esencia de Morelia en Zazil - Fotografía cortesía del Gobierno de México. As Executive Chef at Santana Row, San...
Chef Yerika
Jul 30, 20243 min read


Ceviche Acapulqueño: Freshness and Tradition of the Mexican Pacific
Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...
Chef Yerika
Jun 24, 20243 min read
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