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Recipe Corner
Discover a curated selection of Chef Yerika’s favorite recipes, ranging from traditional Mexican dishes to innovative fusion creations. This section features step-by-step guides, cooking tips, and adaptations to suit different dietary needs.
Tacos Gobernador: A Culinary Journey to the Coasts of Mazatlán
Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...
Chef Yerika
Dec 14, 20243 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Dec 1, 20243 min read
Codfish a la Vizcaína: Another Connection between Spain and Mexico
Bacalao a la Vizcaína: Un Viaje entre España y México y de México a España Cooking is a bridge between cultures, uniting stories and...
Chef Yerika
Nov 29, 20243 min read
Barbecue Pork Buns: A Mexican-Asian Fusion by Chef Yerika Muñoz
Barbacoa Pork Buns: Una Fusión de Sabores que Sorprende In my career as a Chef, I have always found it fascinating how culinary...
Chef Yerika
Nov 1, 20244 min read
Pescado Zarandeado: The Smoky Flavor of the Mexican Pacific
Sabores del Pacífico: Pescado Zarandeado a la Parrilla The term "zarandeado" comes from the Spanish verb zarandear , meaning to shake...
Chef Yerika
Sep 27, 20243 min read
Gazpacho Moreliano: A Journey of Flavors from Michoacán
Gazpacho Moreliano: La Esencia de Morelia en Zazil - Fotografía cortesía del Gobierno de México. As Executive Chef at Santana Row, San...
Chef Yerika
Jul 30, 20243 min read
Ceviche Acapulqueño: Freshness and Tradition of the Mexican Pacific
Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...
Chef Yerika
Jun 24, 20243 min read
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