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Recipe Corner
Discover a curated selection of Chef Yerika’s favorite recipes, ranging from traditional Mexican dishes to innovative fusion creations. This section features step-by-step guides, cooking tips, and adaptations to suit different dietary needs.
THURSDAY RECIPE: Coconut and Tapioca Pudding – The Tropical Dessert That Conquers Palates
From soaking the tapioca, which guarantees its perfect cooking, to adding the vanilla that gives it an enchanting aroma, every detail...
Chef Yerika
Feb 13, 20254 min read
THURSDAY’S RECIPE: Green Pozole with Pork – Tradition and Innovation in One Dish
This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...
Chef Yerika
Feb 6, 20253 min read
THURSDAY’S RECIPE: Beef and Vegetable Mole Stew by Chef YerikA.
Mole de Olla de Res y de Verduras is not just a traditional Mexican recipe but a sensory experience that connects with the soul of...
Chef Yerika
Jan 30, 20254 min read
Manchego Cheese and Serrano Ham Croquettes: A Recipe with Family History and Unforgettable Flavor
Croquetas de Jamón, una receta familiar que comparto para con todos ustedes Manchego cheese and Serrano ham croquettes hold a very...
Chef Yerika
Jan 12, 20254 min read
The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 10, 20253 min read
Mole Coloradito: A Culinary Journey to Oaxaca on Zazil
Mole Coloradito: Un Homenaje a los Sabores de Oaxaca At Zazil, Santana Row , we are dedicated to connecting our guests with the richest...
Chef Yerika
Dec 23, 20243 min read
Poisoned Tacos (Tacos envenenados): A Culinary Journey to Zacatecas
Tacos Envenenados: El Picante Encanto de Zacatecas At Zazil, Santana Row , we seek to take our guests on a journey through the...
Chef Yerika
Dec 20, 20243 min read
Tacos Gobernador: A Culinary Journey to the Coasts of Mazatlán
Tacos Gobernador: La Esencia Costera de Mazatlán At Zazil, Santana Row , every dish we serve seeks to capture the essence of Mexico...
Chef Yerika
Dec 14, 20243 min read
Cochinita Pibil: A Culinary Journey to the Heart of Yucatan at Zazil
Cochinita Pibil: Una Celebración de los Sabores del Yucatán As Executive Chef at Zazil, Santana Row , every dish I create seeks to tell...
Chef Yerika
Dec 1, 20243 min read
Codfish a la Vizcaína: Another Connection between Spain and Mexico
Bacalao a la Vizcaína: Un Viaje entre España y México y de México a España Cooking is a bridge between cultures, uniting stories and...
Chef Yerika
Nov 29, 20243 min read
Barbecue Pork Buns: A Mexican-Asian Fusion by Chef Yerika Muñoz
Barbacoa Pork Buns: Una Fusión de Sabores que Sorprende In my career as a Chef, I have always found it fascinating how culinary...
Chef Yerika
Nov 1, 20244 min read
Pescado Zarandeado: The Smoky Flavor of the Mexican Pacific
Sabores del Pacífico: Pescado Zarandeado a la Parrilla The term "zarandeado" comes from the Spanish verb zarandear , meaning to shake...
Chef Yerika
Sep 27, 20243 min read
Gazpacho Moreliano: A Journey of Flavors from Michoacán
Gazpacho Moreliano: La Esencia de Morelia en Zazil - Fotografía cortesía del Gobierno de México. As Executive Chef at Santana Row, San...
Chef Yerika
Jul 30, 20243 min read
Ceviche Acapulqueño: Freshness and Tradition of the Mexican Pacific
Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...
Chef Yerika
Jun 24, 20243 min read
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