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A Southern feast with a Latin soul: smoky, creamy, and perfectly sweet Some dishes are born from tradition, and others become new customs...

Chef Yerika Muñoz proudly representing the elegance, dedication, and roots of Mexican cuisine. San José, California. June 23rd, 2025....

From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...

Chicken, grilled steak, sautéed vegetables, and the whole heart of Mexican cuisine served in an experience of fire, color, and flavor...

A spiced version of the Cordoban classic with hints of cumin, confit garlic, and almonds Salmorejo is one of the most iconic dishes of...

Tasting menu presentation on FlavorFulz edible spoons with Chef Yerika Today, actual change is also measured in commitment: to the...

A contemporary reinterpretation of Spanish tapas, elevated to the realm of gourmet cuisine This croquette combines crunchy, melting...

Crispy, vibrant, and full of identity: Jalea is the coastal celebration served on a plate On the Peruvian coast, the sea isn't just...

A sensory journey into the kitchens of 18th-century Alta California The cuisine of the Alta California missions is a silent fusion of two...

A visit to Mission San Miguel Arcángel is a journey into the past: Franciscan heritage, Indigenous presence, and culinary traces that...

Elegance in a single bite: intense, creamy, and with a Latin American touch Chocolate truffles are a symbol of sophistication and...

From Mole poblano to tequila with sangrita, this Cinco de Mayo, rediscover the aromas, colors, and flavors that make México a kind of...

Buttermilk-marinated thighs, spicy cayenne glaze, and pickles on toasted buns Nashville-style fried chicken is more than a dish: it's a...

Hay platos que no solo alimentan: también cuentan una historia. La sopa de lima es uno de ellos. In the kitchens of Yucatán, this dish...

A reflection on tradition, land, and shared spirituality on a day of reunion and harmony Easter Sunday in the United States is a...

Un clásico californiano reinventado con sabor, textura y carácter latino When I was working brunches in fast-paced kitchens in...

Special Easter recipe by Chef Yerika Muñoz Andean eggs with or without achiote asparagus (asparagus are optional) Introduction Easter...

Restaurant powered by AI technologies from Kitxens.com Today I'm sharing one of the articles from Kitxens.com. If you need more...

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...