Chef Yerika Muñoz named standout figure in Mundo Ejecutivo México’s July 2025 issue – San José, CA / Mexico City
- Chef Yerika
- Jul 14
- 2 min read
Updated: Jul 15
Renowned international chef Yerika Muñoz, a specialist in Mexican and Peruvian cuisine, has been featured in the July 2025 edition of Mundo Ejecutivo México magazine, one of the most influential business publications in Mexico.
The interview, published on page 70 of the digital and print editions, explores Chef Yerika's vision of the impact of artificial intelligence on contemporary gastronomy, as well as her experience as an executive chef, consultant, and creator of culinary concepts that fuse tradition, technology, and innovation.
Through this interview, Mundo Ejecutivo recognizes Chef Yerika's role as a relevant voice in the evolution of the Latin American gastronomy industry. Her approach, which interweaves ancestral techniques with innovative Artificial Intelligence tools, represents a fresh and strategic look at the future of the sector. Among other tools, Chef Yerika currently works with ChatGPT, Google 's Gemini, FlavorGraph, and JuliusAI , as well as the Toast POS ( Point of Sale) and MarketMan ERPs.
Printed copies are now available at select Sanborns retail locations in Mexico City, including branches in Santa Fe, Polanco, Condesa, Lomas and Satélite (Ciudad Satélite)
The digital version of the magazine can be consulted free of charge at the following link:
“It was a true honor to be part of this edition of Mundo Ejecutivo. I deeply appreciate the editorial team for giving me the opportunity to share my vision and for giving a voice to those of us who are building bridges between tradition and the future of cuisine thanks to artificial intelligence and other digital tools.”— Chef Yerika Muñoz
For interviews, collaborations, or print copies for press or partners, please contact: 📩 info@chefyerika.com | 🌐 www.chefyerika.com
Comments