Hoy vamos a preparar un cerdo cocido a fuego lento que se mantiene jugoso, glaseado con chancaca (piloncillo) y café para un brillo delicioso. Se sirve sobre un lecho de puré de batata asada y se adorna con una salsa tibia de cacao y chile charapita . El Corte Perfecto El corte de pork shoulder (también llamado shoulder blade , chuck , loin end o Boston butt ) es bien marmoleado , muy jugoso y sabroso: ideal para cocción lenta , glaseado , asado y desmenuzado . En Argen

Smoked pumpkin cream. Silky, with interesting variations and natural smoky notes. Ideal for the daily menu or a special dinner This creamy soup brings together the best of autumn: sweet pumpkin, a light almond milk base, and a hint of smokiness that elevates the dish to restaurant level. Suitable for vegans and dairy-free (without adding any flavorings, of course), this recipe is designed to achieve a velvety texture, deep flavor, and a glossy finish. Because this dish is so

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