Epazote: one of Mexico's oldest and most distinctive culinary herbs When we think of the flavors that define Mexican cuisine, ingredients like corn, chilies, beans, and cacao usually take center stage. However, hidden among these culinary giants is an herb that has been a staple in Mexican cooking for centuries: epazote. Its aroma is unmistakable. Its flavor is unlike any other culinary herb. And although it has been part of Mexico's culinary identity since ancient times, it

Tlapique de pescado at the vibrant Xochimilco market. Image courtesy of HuachinangoALaVeracruzana Among Mexico's diverse culinary riches,...

Mole de Olla de Res y de Verduras is not just a traditional Mexican recipe but a sensory experience that connects with the soul of...