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Huacatay: Peruvian “black basil” and its role in Andean cuisine
El huacatay es una pieza clave en la identidad de platos icónicos de la cocina andina At the heart of Andean cuisine are herbs that tell...
Chef Yerika
Aug 13, 20253 min read


Chef Yerika Muñoz named standout figure in Mundo Ejecutivo México’s July 2025 issue – San José, CA / Mexico City
MUNDO EJECUTIVO ISSUE 558 – JULY 2025 – CHEF YERIKA MUÑOZ Renowned international chef Yerika Muñoz , a specialist in Mexican and Peruvian...
Chef Yerika
Jul 14, 20252 min read


Tacos al Pastor: The Best Dish in the World! 🇲🇽
A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...
Chef Yerika
Apr 7, 20253 min read


THURSDAY RECIPE: Vegetarian Ceviche with Jamaica
Ceviche Vegetariano con Jamaica Ceviche is an emblematic dish of Latin American cuisine, with roots in the pre-Columbian cultures of Peru...
Chef Yerika
Mar 6, 20253 min read


Irresistible Toppings from Mexico and Peru for Desserts and Ice Cream
Turrón de Doña Pepa , a traditional Peruvian dessert, is a national delicacy served during the religious festival of El Señor de los...
Chef Yerika
Feb 7, 20253 min read


The magic of ceviche: Tradition and innovation in one dish
Ceviche de Pulpo. Creación Chef Yerika. Ceviche is a dish that combines freshness, history and versatility. Originating from the coasts...
Chef Yerika
Jan 10, 20253 min read
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