Epazote: one of Mexico's oldest and most distinctive culinary herbs When we think of the flavors that define Mexican cuisine, ingredients like corn, chilies, beans, and cacao usually take center stage. However, hidden among these culinary giants is an herb that has been a staple in Mexican cooking for centuries: epazote. Its aroma is unmistakable. Its flavor is unlike any other culinary herb. And although it has been part of Mexico's culinary identity since ancient times, it

MUNDO EJECUTIVO ISSUE 558 – JULY 2025 – CHEF YERIKA MUÑOZ Renowned international chef Yerika Muñoz , a specialist in Mexican and Peruvian...