Pan de Muerto, an emblem of Mexican gastronomy and a symbol of life, death, and remembrance. A tradition that unites aroma, technique, and emotion in every bite Every fall, as the air is filled with marigolds and copal, one of the most symbolic preparations of Mexican cuisine begins in homes and bakeries across Mexico: Bread of the Dead . More than a recipe, it is a tangible representation of the relationship Mexicans have with death, a celebration that honors life through fl

Chef Yerika Muñoz proudly representing the elegance, dedication, and roots of Mexican cuisine. San José, California. June 23rd, 2025....

A tribute from Chef Yerika's kitchen Tacos al Pastor por Chef Yerika Introduction: A Dish That Represents Us All Today I write this...

Preparing Mexican broths is an experience that connects with the deepest roots of traditional cuisine Broths are the lifeblood of Mexican...

Traditional tamales: a celebration of flavors and cultural heritage Tamales are more than just a delicious dish; they are a culinary...

La cultura mexicana es un caleidoscopio de tradiciones, historia y expresiones artísticas. Welcome! I am Chef Yerika Muñoz, and today, in...

Ceviche Acapulqueño: El Sabor del Pacífico en Zazil As Executive Chef at Santana Row, San José, one of my goals is to offer experiences...