Glazed Pork Shoulder with Piloncillo and Coffee — Juicy, Sliced, and Glossy Today we're going to try a slow-cooked pork shoulder that stays juicy, glazed with chancaca (piloncillo) and coffee for a delicious shine. It's served on a bed of roasted sweet potato purée and topped with a warm sauce of cacao and charapita (chiltepín) chili . Pork shoulder cut (also called shoulder blade , chuck , loin end , or Boston butt ) is well-marbled , very juicy, and flavorful: ideal f

From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...

This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...