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El Tlapique: Wisdom, flavor and history of Xochimilco
Tlapique de pescado at the vibrant Xochimilco market. Image courtesy of HuachinangoALaVeracruzana Among Mexico's diverse culinary riches,...
Chef Yerika
Aug 173 min read


THURSDAY'S RECIPE: Carnitas Tacos
From slow fire to the perfect taco: Michoacán tradition that melts in your mouth Few dishes embody the soul of Mexican cuisine more than...
Chef Yerika
Jun 203 min read


THURSDAY'S RECIPE: FAJITAS, Grilled Tradition with Mexican Spirit
Chicken, grilled steak, sautéed vegetables, and the whole heart of Mexican cuisine served in an experience of fire, color, and flavor...
Chef Yerika
Jun 123 min read


THURSDAY’S RECIPE: Green Pozole with Pork – Tradition and Innovation in One Dish
This recipe takes you to Mexican kitchens, where patience and love are reflected in every dish. This recipe takes you to Mexican...
Chef Yerika
Feb 63 min read


THURSDAY’S RECIPE: Beef and Vegetable Mole Stew by Chef YerikA.
Mole de Olla de Res y de Verduras is not just a traditional Mexican recipe but a sensory experience that connects with the soul of...
Chef Yerika
Jan 304 min read


The Art of Making Blue Corn Tortillas: A Step-by-Step Guide
Making blue corn tortillas is much more than a technique; it is a way to preserve history and honor the work of indigenous communities....
Chef Yerika
Jan 193 min read
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